LESS SATURATED FAT. HEALTHIER PEOPLE.
A BETTER BOTTOM LINE.
While sugar has been the trendier “bad guy” in supermarket aisles, excessive saturated fat is facing growing scrutiny (and ballooning health repercussions). What can food brands and investors do to stay ahead of the fallout? Read more about shifting consumer attitudes toward fat and innovative new solutions in our free ebook, “Let’s Make Food Better.”
GET THE FREE EBOOK
Learn the latest trends and innovations around creating lower-fat formulations—without compromising taste or nutritional value.
AMERICA AT A CROSSROADS
Saturated fat is under the microscope—for a variety of reasons. Brands that stay one step ahead will see greater success.
Research reveals that while only 39% of American adults actively try to reduce fat consumption1, 93% make at least some effort toward healthy eating2.
Many nutritionists believe we’re just scratching the surface of the health fallout from excessive saturated fat consumption—especially as fat-friendly diets like Keto continue to snowball in popularity.
Ingredient innovation is enabling healthier foods with lower calories and fat, but many better-food brands have yet to crack the code on taste.
As the focus on ESG initiatives grows, companies will face pressure to not only grow profits, but also to do what’s right for the planet and its people.
WHAT THE EXPERTS ARE SAYING
Our Founder's Table video series covers some of the most pressing issues in the better-for-you food market—led by David Rowe, Founder of Epogee.
Get expert insights on the state of innovation in the food and beverage industry
See how better-for-you foods will help address the obesity crisis
Discover why better food means better business, and who's driving change
MORE NEWS & RESOURCES
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PLANT-BASED FOOD HAS A FAT PROBLEM. WE’RE HERE TO SOLVE IT.
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HALF OF AMERICA IS FLEXITARIAN. HERE’S HOW TO APPEAL TO THEM.
According to recent research from Sprouts Farmers Market and One Poll almost half of Americans…
GET IN TOUCH
We’re Epogee—and we’re committed to helping brands make healthier (and tastier) foods with our game-changing fat alternative, EPG. Interested in learning more? Let’s chat!
