News and Events

Find out what's happening in the fat revolution.

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Epogee Fat Replacement Technology Drives Groundbreaking Better-for-you Chocolate Bar

INDIANAPOLIS, IN, June 15, 2021—Epogee LLC, developer of EPG – the category-defining ingredient that eliminates most calories from fat – announced its inclusion as a key component in Gatsby Chocolate’s exciting new line of better-for-you chocolate bars. Gatsby’s breakthrough product release achieves unheard-of calorie reduction while maintaining melt-in-your mouth indulgence by using EPG’s GMO-free, plant-based fat alternative technology. The result is a deliciously satisfying chocolate experience with significantly less calories.

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Epogee Adds Brent Campbell As Sales Director

Epogee LLC—developer of EPG, the category-defining ingredient technology that eliminates most calories from fat—recently announced the addition of Brent Campbell as their new Sales Director. Campbell will lead sales efforts, as food innovators embrace Epogee’s revolutionary alternative fat technology to make better-for-you foods without any compromise.

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Epogee White Paper Examines the Obesity Epidemic and Offers the Food Industry an Exciting New Solution

This new resource highlights EPG, an alternative fat technology—labelled as a GMO-free modified plant-based oil—that helps manufacturers dramatically lower calories without compromising the taste, texture or functionality of a wide variety of food and beverage applications.

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EPG ALTERNATIVE FAT TECHNOLOGY NOW A KEY INGREDIENT IN POPULAR NUT BUTTERS

INDIANAPOLIS, IN, February 16, 2021—Epogee LLC announced that their alternative fat technology, EPG, is now being used as a key ingredient in OWN Your Hunger’s newly launched products: OWN Peanut Butter Spread and OWN Hazelnut Spread.

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EPOGEE OFFERS IFT ATTENDEES REVOLUTIONARY SOLUTION TO WOW CONSUMERS

Epogee LLC is showcasing EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil, this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event. It is the only ingredient available on the market today that can cut 92% of calories from fat for each unit of fat replaced and total calories by as much as 45%, without compromising taste or texture, and without adding additional sugars or sweeteners.

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EPOGEE RECEIVES ADDITIONAL GRAS STATUS FOR NEW ALTERNATIVE FAT

Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA). EPG, a GMO-free, modified plant-based oil that allows food and beverage manufacturers to dramatically reduce calories while leaving taste and texture intact, is now approved for use in expanded food and beverage products.

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EPOGEE FOODS NAMED AS A TOP 50 AGTECH COMPANY OF THE YEAR

Epogee Foods has been selected as a Thrive TOP 50 AgTech Company of the Year. SVG Ventures-THRIVE in partnership with Forbes Live recently released their 2020 THRIVE TOP 50 AgTech Companies. The annual ranking showcases exceptional companies who are pushing the boundaries of innovation and technology.

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Snack Food & Wholesale Bakery

Epogee adds sales director to team

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Nutrition Diva Podcast

Healthier Junk Food?

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