MAKING PLANT-BASED MEATS BETTER

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In recent years, brands, investors, and consumers alike have shown quite an appetite for plant-based meats. But it is not always love at first bite. Food formulators are still grappling with how to make meat analogs taste as good as their animal counterparts. Read more about the trend in this free ebook—plus see how some of the most buzzed-about food brands are stepping up to the challenge with new solutions.