MAKING FOOD BETTER

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In recent years, brands, investors, and consumers alike have shown quite an appetite for better-for-you foods. But it is not always love at first bite. Food formulators are still grappling with how to make healthier foods taste as good as their full-fat counterparts—in categories ranging from meal replacement and confections to plant-based meats and dairy. Read more about the trend in this free ebook—plus see how some of the most buzzed-about food brands are stepping up to the challenge with new solutions.