CHOCOLATE & CONFECTIONS TO MAKE THEM MELT

Delight consumers with rich indulgence that’s better for them.


happy woman eating chocolate candy bar

EVEN BETTER CHOCOLATE & CONFECTIONERY PRODUCTS

EPG delivers the same mouthfeel, lubricity, surface sheen and pleasing snap as traditional fats, with dramatically fewer calories. For example, an average milk chocolate bar has 210 calories and 13 grams of fat, while a milk chocolate bar made with EPG has just 138 calories and 5 grams of fat.

When you formulate with EPG, your chocolate and confectionery products can satisfy the rapidly growing consumer demand for permissibly indulgent foods. It allows you to deliver the same melt-in-their-mouth experience with far less saturated fat, meeting consumers at the sweet spot of wellness and indulgence.

As a result, EPG can help you realize your vision for making food better and achieve your business goals for growth in the category.

chocolate bar infographic

CHOCOLATE CONFECTIONERY

In everyone’s favorite sweet treats, EPG is comparable to cocoa butter and fractionated palm kernel oil, with a similar sharp melting profile, mouthfeel, lubricity, surface sheen, and pleasing snap.

73% Reduction in Calories from Fat, 52% Total Calorie Reduction 
chocolate coating
Chocolate

GROW YOUR BRAND WITH EPG 

EPG opens new market opportunities for food and beverage companies who want to make their indulgent products more permissible and their feel-good products better. You do not have to compromise consumers’ enjoyment for calorie reduction.

What does that mean? With EPG, you can:

  • Expand opportunities for brand extension
  • Maintain taste of your beloved iconic brand
  • Attract a new audience
  • Build a competitive advantage
  • Grow market share


Success Stories

sweet nothings chocolate candy
chocolate bar squares

FAQs

How is EPG different than fat substitutes?

Because EPG has a melting point of 102º F, it remains solid at body temperature and does not present any gastrointestinal side effects.

Can EPG replace all the oil or butter in my recipe?

EPG can replace 50% to 85% of fat in a formulation, depending on the application.

Does EPG have any label claims?

EPG is GMO-free, gluten-free, allergen-free, trans-fats-free, vegan, kosher and Halal.

What does EPG taste like?

Like other neutral vegetable-based fats and oils, EPG takes on the flavor of the food it is used in.

How is EPG listed on an ingredient statement?

EPG is currently being labeled as “EPG (modified plant-based oil)”