LEAD THE ALTERNATIVE
FAT REVOLUTION

Reimagine the possibilities of your products!


Mom applications

CHALLENGE THE STATUS QUO

Create delicious, groundbreaking products that are vastly lower in calories than their traditional full fat counterparts, without sacrificing taste or texture.

confectioneries CONFECTIONERY
Baked BAKED GOODS, BAKING MIXES
Dairy FROZEN DAIRY & DESSERTS
Dips SPREADS, DIPS, GRAVIES & SAUCES
Pb NUT BUTTERS & SPREADS
Pasta GRAIN PRODUCTS & PASTAS
Protein bar PROTEIN/MEAL REPLACEMENT BARS
Chips POTATO / CORN CHIPS
Beverages BEVERAGES / BEVERAGES BASES
Coffee tea SPECIALTY COFFEE / TEA
Dairy analogs DAIRY PRODUCT ANALOGS
Battered breaded BREADED/BATTERED PROTEINS & VEGETABLE PRODUCTS
Plant proteins PLANT-BASED PROTEINS
Frying pan FRYING

DOWNLOAD OUR WHITEPAPER

Find out how you can drastically reduce calories in your products and keep all the flavor.

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EPG whitepaper pages

EPG IN ACTION

Here are examples of how your nutritional labels can change with EPG, which reduces calories from fat by 92% for each unit of fat replaced.

Five sprinkle donuts

BAKED GOODS & BAKING MIXES

From fudgy brownies to muffins, cake mixes and more, baked goods made with EPG blends with baking shortenings and/or vegetable oils have significant reduction of total calories and absorbable fat—without any trade-offs in taste, texture and overall quality.

Nutrition panel cookies
Cookies

BATTERED/BREADED PROTEIN

Nutrition panel chicken nuggets


Nuggets

BATTERED/BREADED VEGETABLE

Nutrition panel onion rings


Onion rings

CONFECTIONERY

In everyone’s favorite sweet treats, EPG is comparable to cocoa butter and fractionated palm kernel oil, with a similar sharp melting profile, mouthfeel, lubricity, surface sheen, and pleasing snap.

Nutrition panel dark chocolate
Chocolate

DAIRY PRODUCT ANALOGS

Nutrition Panel Dairy Product Analogs - Creamer


Creamer in coffee

FROZEN DAIRY DESSERTS

Nutrition panel ice cream


Ice cream

FRYING

Crispy, golden, with that signature hint of roasted flavor—all the reasons to love fried foods, without all the calories from fat. EPG delivers the classic crunch and fresh-out-of-the fryer texture consumers crave.

Nutrition panel French fries

Fries in a pile

NUT BUTTERS & SPREADS

Keep all the properties of full fat nut butters—great taste, texture, spreadability and mouthfeel—while significantly reducing caloric content, when you use EPG in your nut spreads.

Nutrition panel - reduced fat peanut butter

Peanut butter on bread

POTATO/CORN CHIPS

Nutrition panel potato chips


Chips

PLANT-BASED PROTEINS

Nutrition panel meat alternative patty


Patties

PROTEIN/MEAL REPLACEMENT BARS

Nutrition panel protein energy bar


Application bar

SPREADS, DIPS, GRAVIES & SAUCES

Nutrition panel for breaded garlic alfredo sauce


Pasta

SPECIALTY COFFEE/TEA

Nutrition panel for specialty coffee and tea


Iced coffee

FAQs

How is EPG different than fat substitutes?

Because EPG has a melting point of 102º F, it remains solid at body temperature and does not present any gastrointestinal or other side effects on the body.

Can EPG replace all the oil or butter in my recipe?

EPG can replace 50% to 85% of fat in a formulation, depending on the application.

Does EPG have any health claims?

EPG is gluten-free, allergen-free, trans-fats-free, vegan and kosher, GMO Free

What does EPG taste like?

Like other neutral vegetable-based fats (i.e. vegetable oil), EPG takes on the flavor of whatever it’s made with. Because of this, EPG offers a flavor and texture that is nearly identical to traditional fats.

How is EPG listed on an ingredient statement?

EPG is currently being labeled as “EPG (modified plant-based oil)”

1 Food Navigator USA, "IFIC Food & Health survey shows significant shift in consumer attitudes towards sugar, carbs," June 8, 2019, by Elaine Watson
2 Statista, "Global health and wellness food market value 2016-2021," August 2019
3 Review from Amazon user Julesy on Feb. 28, 2019; retrieved frohttps://www.amazon.com/Sweet-Nothings-Caramel-Clusters-Reduced/product-reviews/B07GFRMD14